HSC CMO15: Science of nutrition

1. Understand the molecular structure of carbohydrates, proteins and lipids

• 1.1. Explain the molecular structure of carbohydrates, proteins and lipids
• 1.2. Explain the biochemical properties of carbohydrates, proteins and lipids

2. Understand the function of vitamins and minerals

• 2.1. Explain the functions and role of vitamins in the human body
• 2.2. Explain the metabolic functions of minerals for the human body
• 2.3. Explain the role of minerals involved in blood function and renewal

3. Understand disorders caused by vitamin and mineral deficiencies

• 3.1. Describe disorders caused by vitamin deficiencies
• 3.2. Describe disorders caused by mineral deficiencies

4. Understand consequences of nutrient deficiencies on human physiology

• 4.1. Discuss consequences of nutrient deficiencies on human physiology