AHP 1 Provide information and advice to individuals on eating to maintain optimum nutritional status

1. Know factors that can affect the nutritional status of individuals

2. Know how to advise individuals on maintaining optimal nutritional status

2.1 Identify local and national services for an individual who needs information and support about changing their health behaviour
2.2 Identify contact details of registered dietitians
2.3 Identify when to seek advice from a qualified practitioner
2.4 Outline the components of an ideal nutritional plan to meet the specific needs of an individual
2.5 Outline the importance of gaining specific body measurements from an individual, to inform the type of support needed to obtain optimum nutritional status

3. Be able to obtain specific body measurements from an individual

3.1 Prepare an environment that is suitable for confidential discussions and for taking body measurements
3.2 Gain valid consent from the individual prior to taking body measurements
3.3 Obtain background information from the individual
3.4 Take an individual’s body measurements
3.5 Interpret results against standard measures in line with local policy and protocol

4. Be able to provide individuals with information and advice on eating to maintain optimum nutritional status

4.1 Explain the nutritional composition of different foods to the individual/carer
4.2 Support an individual to assess their eating habits and set nutritional objectives
4.3 Provide information to the individual/carer on how to maintain optimum nutritional status
4.4 Update records in line with local policy and protocol
4.5 Record any actions to be taken by the individual/carer

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1.4 Outline basic anatomy and physiology in relation to maintaining optimum nutritional status