2.1 Outline hygienic practice when: preparing formula feeds, sterilising equipment

This guide will help you answer 2.1 Outline hygienic practice when: preparing formula feeds, sterilising equipment.

When preparing formula feeds, maintaining hygiene is essential to ensure infant health. The formula must be prepared in a clean environment to prevent contamination and illness. The information below is an example, always follow your organisation’s policies and procedures as well as manufacturer guidelines for any products or equipment.

Temperature and Water Quality

Use freshly boiled water to make the formula. The water should cool to around 70°C before mixing with the formula powder. This temperature kills harmful bacteria present in the milk powder. Remember, you should never use bottled water as it may contain high levels of salt or sulphates.

Clean Preparation Area

Before you start, clean and disinfect the work surfaces. Use antibacterial wipes or a suitable cleaning spray. This reduces the risk of transferring germs to the equipment or formula.

Hand Washing

Wash your hands with soap and warm water. Dry them thoroughly with a clean towel. Hand hygiene is an important first step in keeping the entire process sanitary.

Sterile Equipment

Ensure all feeding equipment is sterilised. This includes bottles, teats, lids, and any utensils you use. Sterilisation kills any lingering germs, reducing the risk of infection.

Mixing the Formula

• Measure the correct amount of water based on the formula instructions.
• Add the exact amount of formula powder using the scoop provided. Level off the powder with a clean knife, avoiding heaping.
• Seal the bottle and shake well to mix. Ensure the formula is lump-free.

Cooling the Feed

Cool the prepared formula quickly. Hold the bottle under cold running water or place it in a bowl of cold water. The goal is to bring it to body temperature, approximately 37°C. Always check the temperature by dropping a little on your wrist before feeding.

Storing Formula

Prepare feeds only as needed. If storing, refrigerate it immediately, and use within 24 hours. Never leave formula out at room temperature as bacteria can multiply rapidly.

Hygienic Practice: Sterilising Equipment

Sterilising feeding equipment is a non-negotiable step in safeguarding infants from infections. Proper methods ensure that all germs are eradicated.

Methods of Sterilisation

1. Boiling:

This method requires immersing items in a large pan of boiling water for at least 10 minutes. Ensure everything remains submerged, and use clean tongs to remove items.

2. Steam Sterilising:

Electric steam sterilisers or microwave steam sterilisers are efficient. They utilise heat to kill germs and usually take 8 to 12 minutes, depending on the model.

3. Cold Water Sterilising:

Use sterilising tablets or solution in cold water. Items should be submerged entirely and left for at least 30 minutes. Use a floating cover to ensure items stay immersed.

Cleaning Before Sterilisation

Thoroughly clean bottles and teats with warm, soapy water before sterilising. Use a bottle brush to remove milk residue. Pay special attention to nooks and crannies where bacteria may hide.

Storage of Sterilised Equipment

After sterilising, keep items in the steriliser until you need them. If this isn’t possible, store sterilised items in a clean, sealed container. This prevents exposure to potential contaminants.

Regular Inspection

Regularly inspect the equipment for damage. Check for cracks, worn-out teats, or any signs of deterioration. Damaged equipment should be replaced immediately, as they cannot be effectively sterilised.

Following these hygienic practices ensures the safe preparation and handling of infant feeds and equipment, promoting the best start for young children.